Toasted Mixed Seeds

Ingredients:

100gr. Sesame seeds
100gr. Sunflower seeds
100gr. Pumpkin seeds

Instructions:

1. Heat a wok or frying pan without any oil
2. Cover the bottom of the wok with the seeds, toast one kind at a time, and wait for them to start popping, keep flame on low and keep stirring so that they don’t burn 
3. Cover to prevent the seeds from bouncing off the wok
4. Repeat the process with the other seeds
5. Let the seeds air cool
6. Keep the seeds, mixed or separately, in a glass jar

Notes:

Vary the type of seeds and use the same toasting process.