Mint and Cinnamon Lemonade

Ingredients: 

4 medium lemons
4 cups (1L) of water
1 cinnamon stick
2 strips of lemon peel
a few fresh mint leaves

Instructions:

1. Wash well the lemon and squeeze the juice
2. In a jar add the water, the lemon juice and the remaining ingredients. Mix well
3. Put it in fridge and serve with ice cubes.

Notes:

The lemonade can be sweetened with rice syrup.