Baked Beans

Ingredients:

Cooked beans
1 onion
1 carrot
1 stick of celery
Paprika
Salt, shoyu or miso

Instructions:

1. Chop all the vegetables.
2. Sautee the vegetables in olive oil.
3. Add a little bit of water and cook until the vegetables are soft.
4. Add the beans, herbs and paprika.
5. Cover the beans with water and bake for 40 minutes.
6. Season with salt, shoyu or miso.