Orange Gelly with Almond Snow

Ingredientes

Orange Gelly

5 cups of orange juice
5 tablespoons agar-agar flakes
Pinch of salt
Orange slices to decorate

Almond Snow

Ground almonds, without skin
1 jar of apple puree

Preparação

Orange Gelly

1. Mix the agar-agar into the juice and let it soak for 5-10 minutes.
2. Bring to a boil and add a pinch of salt
3. If not sweet enough add a little rice or maple syrup
4. Pour into a dish to set up, add the orange slices on top

Almond Snow

1. Mix the ingredients into a thick cream 
2. Serve with the gelly