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Orange Gelly with Almond Snow


Orange Gelly

5 cups of orange juice
5 tablespoons agar-agar flakes
Pinch of salt
Orange slices to decorate

Almond Snow

Ground almonds, without skin
1 jar of apple puree


Orange Gelly

1. Mix the agar-agar into the juice and let it soak for 5-10 minutes.
2. Bring to a boil and add a pinch of salt
3. If not sweet enough add a little rice or maple syrup
4. Pour into a dish to set up, add the orange slices on top

Almond Snow

1. Mix the ingredients into a thick cream 
2. Serve with the gelly
In the event of a dispute, the consumer may use an Alternative Dispute Resolution Body:

CICAP – Tribunal Arbitral de Consumo
Rua Damião de Góis, 31, Loja 6, 4050-225, Porto
+351 22 550 83 49 / +351 22 502 97 91

More information on Portal do Consumidor

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