Polenta Pesto

Ingredients

Polenta

1 cup corn flour/polenta
5 cups of water
1/4 teaspoon salt
Olive oil

Pesto

1 cup fresh parsley or basil
3 cloves of garlic
Salt or white miso
Walnuts or pine kernerls

Preparation 

Polenta

1. Bring water to a boil. Add the polenta and salt, mixing constantly as it thickens.
2. Turn fire to low, cover and simmer for 20 minutes.

Pesto

1. Chop and mix or blend all ingredients.
2. Smooth onto the polenta.