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Pressed Salda


100gr cabbage
10gr carrot
1 cucumber
1tsp raisins
1tsp toasted hazelnuts
2tsp lemon juice
1tsp umeboshi plum vinegar
1tsp shoyu


1. Cut the cabbage, carrot and cucumber in julienne.
2. Place in a bowl and add a pinch of salt.
3. Place a weight on top of the mix and let it rest for 30 minutes.
4. Squeeze the excess of water.
5. Add the raisins, hazelnuts and seasonings and mix well.
In the event of a dispute, the consumer may use an Alternative Dispute Resolution Body:

CICAP – Tribunal Arbitral de Consumo
Rua Damião de Góis, 31, Loja 6, 4050-225, Porto
+351 22 550 83 49 / +351 22 502 97 91

More information on Portal do Consumidor

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