Vegan Almond Pudding
At the end of the day, it will help you relax. However, I usually bake it in the beginning of the day, so that it’s ready by dinner time, otherwise there might not be enough time.
Biscuits to taste
Corn starch
Coconut sugar or rice malt
2. Mix 1 tablespoon of corn starch, to 1 cup of milk, in a cup of cold milk and add the warm milk.
3. keep stirring until it thickens and add the sweetener.
4. Serve warm or cold with biscuits to taste.
Ingredients:
Almond milkBiscuits to taste
Corn starch
Coconut sugar or rice malt
Instructions:
1. Bring the milk to boiling point.2. Mix 1 tablespoon of corn starch, to 1 cup of milk, in a cup of cold milk and add the warm milk.
3. keep stirring until it thickens and add the sweetener.
4. Serve warm or cold with biscuits to taste.