Ken's passion for food, healing and oriental diagnosis started back in the 70s,
at the Community Health Foundation, in London's Old Street. Learning under
the macrobiotic gurus of the time, Michio and Aveline Kushi. The desire for
knowledge grew strongly and Ken soon moved to work and study at the
Macrobiotic Institute of Berlin. It was here that Ken spent the next seven years
studying, first to become a Naturopath (Heilpraktiker) and then the in-depth
skills associated with Traditional Chinese Medicine, including amongst others,
Acupuncture and Moxibustion. Prompted by his wife Angela, Ken started to
give Macrobiotic nutritional and lifestyle consultations in Italy in 1992, which
now, after 30 years has expanded to several European countries. He has been
director of the renowned One World summer festival in England and Scotland
for 9 consecutive years. His work experience also profits from the 4 years of
intense activity at the famous Sha Wellness Clinic in Alicante, Spain. Currently
Ken teaches the 4 levels of Macrobiotic study in Valencia and Madrid and he is
one of the few senior Macrobiotic teacher/consultants in Europe active at this
time.